My Journey to Zermatt – Episode 4

23 March 2022
wartime spy thriller book

WW2 Wartime Spy Thriller

21 March 2022

My Journey to Zermatt – Episode 4

23 March 2022
wartime spy thriller book

WW2 Wartime Spy Thriller

21 March 2022
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Researching locations is one of the first steps a writer takes when planning a novel

Researching locations is one of the first steps a writer takes when planning a novel: when and, crucially, where your story takes place.

So, when you set off to discover new places – in which your characters will inhabit – the experience is exciting, because you are sharing their world. Sights, sounds, tastes, senses. And knowing the place is crucial.

Europe – in particular France and Switzerland – are the perfect backdrops for my style of thriller mystery. The trip provided inside knowledge for the Nico Rossi series: Who killed Nina Rossi? and The Mystery on the Mountain.

The first stop is Villegusien-le-Lac, a commune in the Haute-Marne department of north-eastern France. A perfect place to get out the Michelin guide and plan the journey through France to Switzerland – some 730 miles – of fantastic roads and breathtaking countryside. The Relais du Lac – seen here – is ideal for the dégustation of signature dishes.

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From Villegusien south to Lausanne is more than two hundred kilometres and the journey crosses the border into Switzerland.

Lausanne-Ouchy – seen here - is Nico’s home and his villa overlooks Lake Geneva. In Mystery this area plays a key role in the story as does Montreux.

The local brasserie serves fabulous Rösti: a traditional Swiss potato dish invented in the canton of Bern. And I can never resist a boat trip around Lake Geneva, starting at the port of Ouchy. Many stops over four hours, below are some of them:

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The final leg of the trip takes us up to Arras, nearly five hundred miles from Gstaad.

In the centre of Arras is the Grand ’Place – seen here - an ancient market square with a thousand-year history. These Baroque-Flemish houses feature columned arcades. Assiette au boeuf restaurant serves the finest steak I have ever tasted: succulent, tender and cooked à point.

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